Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan The freshness on the palate

The freshness on the palate has a nice minerality

5% Muscat and 5% Pinot Blanc — and will be your next favorite rosé for the summer

this bottle is cited frequently in lists of best non-Kentucky bourbons

dry with high acidity and alcohol in perfect equilibrium

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan The freshness on the palate"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and